Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken pot pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken pot pie is something which I have loved my entire life.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie:
- Get 2 medium chicken breast
- Make ready 1 refrigerated pie crust box
- Prepare 2 medium red potatoes diced
- Make ready 3 carrots sliced
- Get 3 stalks celery chopped
- Get 1 medium onion
- Prepare 1 can green beans
- Take 1 can corn
- Prepare 1 bag frozen peas
- Get 3 cups chicken broth
- Take 3 tbs butter
- Make ready 1 tbs Olive oil
- Prepare 3 chicken bouillon cubes
- Make ready 2 tbs minced garlic
- Prepare 4 oz sour cream
- Make ready 1 tsp cyan pepper
- Get 1 tbs salt
- Get 1 tsp pepper
- Make ready 1 tsp parsley flakes
- Prepare 5 tbs all purpose flour
- Take 1 c milk
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.
Instructions to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
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