Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rum ,raisin and chocolate mousse bake (zante). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something which I’ve loved my whole life.
Find Deals on Rum And Raisin Chocolate in Chocolate on Amazon. Rum ,Raisin and Chocolate Mousse Bake (Zante) my favourite chokolate cake. zante. Knead for at least ten minutes after that until dough becomes elastic.
To get started with this particular recipe, we must first prepare a few components. You can have rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Make ready 60 grams raisin
- Make ready 4 tbsp dark rum
- Make ready 450 grams unsalted butter ,plus extra for buttering
- Take 450 grams dark chocolate
- Prepare 1 cup approximately double cream (200 ml ).(heavy cream)
- Make ready 8 eggs
- Make ready 200 grams castor sugar (confectioners sugar)
- Take 1 amount of glaze to make as follows.
- Get 150 grams dark chocolate
- Prepare 1 tsp golden syrup
- Take 40 grams butter
- Get 1 large ladle of cocoa powder,for dusting.
Put extra chocolate in a large heatproof bowl. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe Fudgy dark chocolate sheet cake with milk chocolate mousse frosting. This is a delicious and light chocolate mousse that is simple to make.
Steps to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
- Heat the oven to 180C/fan 160 C/ Gas 4.
- Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
- Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Today's recipe is inspired by Jon's favourite ice cream - Rum & Raisin. It's a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just like the classic ice cream.
So that’s going to wrap this up with this exceptional food rum ,raisin and chocolate mousse bake (zante) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
