Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate sprinkled donuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video I will show you guys how to make donuts which are topped with chocolate and sprinkles. If you find this video helpful then please like and. These Chocolate Sprinkle Donuts are my favorite baked donut recipe (because, chocolate) and they make a perfect easy weekend breakfast!
chocolate sprinkled donuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. chocolate sprinkled donuts is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make chocolate sprinkled donuts:
- Prepare 1/4 oz package of active dry yeast
- Make ready 2 tbsp warm water
- Make ready 3/4 cup warm milk
- Prepare 2 1/2 tbsp butter
- Get 1 egg
- Get 1/3 cup granulated sugar
- Get 1 tsp salt
- Take 2 3/4 cup all purpose flour
- Get 3 cup vegetable oil
- Prepare 1 chocolate glaze recipe
- Get 1 cup semi sweet chocolate chips
- Take 5 1/3 tbsp butter
- Take 2 cup powder sugar
- Get 1/2 tsp vanilla extract
- Take 1/3 cup hot water
- Take 1 chocolate sprinkles
Colorful sprinkled donuts on pastel pink background. Little doughnuts sprinkled by woman with colorful sugar sprinkles. Doughnuts sprinkled with powdered sugar in a decoupage decorated. Who doesn't love chocolate glazed donuts with sprinkles?!
Instructions to make chocolate sprinkled donuts:
- in medium bowl disolve the yeast in warm water
- add the milk, butter, egg, sugar, and salt
- blend with electric mixer until smooth
- add half of the flour and mix for 30 seconds
- add the remaining flour and kneed the dough with dusted hands until smooth
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size.
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
- put the donuts on a cookie sheet lined with wax paper
- cover and let it sit in warm place until It doubles in size, this is about an hour
- heat the vegetable oil in a fry pan over medium heat
- bring the oil to a temperature of 350°F
- fry each donut for about 30 seconds on each side or until golden brown
- cool donuts on a paper towel for about 5 minutes
- for the glaze combine the butter with the powder sugar and mix with a mixer ,
- add vanilla and hot water and mix until smooth.
- melt the chocolate chips and add it to the glaze mixture until smooth
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
- let set for 15 minutes so the glaze will firm up on the donut
Apparently I don't know what the term "R&R" means because when I'm sick, I feel restless. Not the sick kind of restless where you're so sick. If you're into donuts (or doughnuts…however you spell them), you'll want to give these Vegan Chocolate Glazed Donuts with Sprinkles a try. Just imagine a crispy on the outside. Baked chocolate donuts with a chocolate glaze and rainbow sprinkles.
So that’s going to wrap it up with this exceptional food chocolate sprinkled donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
