Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Prepare 200 grams of chicken, cut into mouth full size
- Get 150 grams of wash and drain sour bamboo
- Take 10 leaves of sweet basil
- Take 3 brunch of cut dill
- Get 2 brunch of cut green onion
- Take 1 tsp of finally chopped galanga
- Get 1 tsp of finally chopped lemon grass
- Prepare 2 red chilies
- Get 3 shallots
- Get 1/2 tsp of shrimp paste
- Make ready 2 clove of garlic
- Make ready 1 tbsp of chicken stock powder
- Take 1 1/2 tsp of fish sauce
- Make ready 1 tbsp of thai fermented fish, just juice is needed
- Take 1 1/2 cup of chicken stock
Place the yanang and water in a large bowl and scrub leaves together to extract juice. Add the cooked bamboo shoot, water or pork stock, padaek and fish sauce and bring to just below the boil, without stirring (see Note). How to make Vietnamese delicious pho noodle soup. Thai Clear Soup. chicken broth, chicken cut in cubes, green chillies, lemons, boiled rice, soy sauce, vinegar, salt(adjust acc to taste).
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
It's Northern East of Thailand kind of. Spicy Sour Clear Soup With Pork Ribs - Tom Sep Kraduk Moo. Kang Kong With Minced Pork Rice - Phad Phak Bung Lard Khau. Basil Sliced Chicken With Rice - Khau Phad Kaphau Kai Chiin. Ordered beef but came chicken n pork, herbal soup change to beef ball noodle.
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