Seaweeds and tofu soup
Seaweeds and tofu soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seaweeds and tofu soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seaweeds and tofu soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seaweeds and tofu soup is something which I have loved my entire life.

Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.

To get started with this particular recipe, we must first prepare a few components. You can have seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seaweeds and tofu soup:
  1. Get 1 packages seaweeds,about 150 grams
  2. Get 4 packages eggs tofu
  3. Prepare 1 chicken breast
  4. Get 1 liter water
  5. Take 1 tbsp soy sauce
  6. Take 1 1/2 tbsp oyster sauce
  7. Prepare 1/3 tbsp black pepper
  8. Take 1 bunch cilantro
  9. Prepare 1/2 tbsp salt
  10. Make ready 1 carrot
  11. Get 2 clove garlic
  12. Make ready 1 tbsp sesame oil ,or half

It's simple, tasty and nourishing, suitable for serving all year round. Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. I often use the seasoned seaweed to add flavours in soup, sometimes cook soups with the unflavoured ones, that normally comes in dried. When you're too busy to cook but want a quick and easy homecooked soup, this Chinese seaweed soup is the answer.

Instructions to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed–try it on a cold night for a satisfying meal. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. How to Make Miso Soup Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking with bonito flakes (flakes of dried fermented fish). Strain dashi through a fine-mesh strainer set over a heatproof bowl; discard katsuobushi. Return dashi to a clean saucepan.

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