Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, nutty stuffed acorn squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutty Stuffed Acorn Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Nutty Stuffed Acorn Squash is something that I have loved my whole life.
Acorn squash isn't the only veggie to stuff. You'll be happy to know there are so many more options and these stuffed squash recipes have you covered for Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish.
To get started with this particular recipe, we must prepare a few components. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Prepare 2 Organic Acorn Squash
- Take 4 Tablespoons Flax Meal
- Take 5 Tablespoons Brown Sugar
- Prepare 4 Tablespoons Organic Unsalted Butter
- Take 3/4 Cup Raisins
- Prepare 3/4 Cup Dried Cranberries
- Make ready 4 Tablespoons Roasted Sunflower Seeds
- Take 3/4 Cup Chopped Pecans
- Prepare 3/4 Cup Chopped Walnurts
This stuffed roasted acorn squash is obviously wonderful to serve right away, BUT you can also save the leftovers - already stuffed - to reheat later. Uncover squash and turn halves upright; fill equally with sausage mixture. Sweet, nutty acorn squash is one of our favorite autumn ingredients, and here are ten dishes that we want to make this season. This Turkey Chili Stuffed Acorn Squash is a great example!
Steps to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
Here I used chicken sausage and farro, brown rice would also work great. Farro is a delicious ancient grain, it's chewy, nutty texture which holds up perfectly in this stuffing, but farro does contain gluten so if you want to make this gluten-free. Ready for the best stuffed acorn squash recipe? Alex and I have made many acorn squash recipes in our day. And this one is our absolute favorite.
So that’s going to wrap this up for this special food nutty stuffed acorn squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
