Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip pumpkin bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chip Pumpkin Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Pumpkin Bread is something that I have loved my whole life.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Take 1 1/2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Take 1 1/8 tsp cinnamon
- Get 1/2 tsp plus 1/8 tsp nutmeg
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground cloves
- Get 1/4 tsp ground ginger
- Take 1 cup granulated sugar
- Get 1/2 cup butter
- Get 2 large eggs
- Take 3/4 cup pumpkin puree
- Take 1 cup chocolate chips
- Take 1/2 cup powdered sugar
- Prepare 2 tbsp milk
The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn.
Instructions to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
- Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
- Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
- For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.
I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy. They are made with pumpkin puree and all the right fall flavors.
So that’s going to wrap it up with this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
