Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate ganache. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chocolate ganache is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate ganache is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate ganache using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate ganache:
- Make ready 400 grams dark chocolate (chopped)
- Prepare 600 ml whipping cream
For a non-dairy alternative, use canned coconut milk. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy.
Steps to make Chocolate ganache:
- Bring the cream to a boil in a saucepan
- Pour over the chocolate and let it sit for 3 min
- Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled
- It can be used as a glaze or it can be used as frosting
- To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake
Use straight away or leave to cool down a little until thick enough to spread on a cake. Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread. This will create a firm-textured ganache that can hold its shape.
So that is going to wrap it up for this special food chocolate ganache recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
