Simply Delicious Squash Casserole
Simply Delicious Squash Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simply delicious squash casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simply Delicious Squash Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simply Delicious Squash Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Top with the squash and then spoon the rest of the stuffing on top of the squash. Cook onion and squash until tender and drain. Add milk and beaten egg to squash and onion mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simply Delicious Squash Casserole:
  1. Take 350 degrees preheated oven
  2. Take 3 tablespoon extra virgin olive oil
  3. Prepare 3 cup diced squash (your choice) about 1" cubes
  4. Prepare 1 medium yellow onion (diced small)
  5. Take 1 clove garlic (minced)
  6. Take 2 eggs
  7. Get 1/2 cup whole milk
  8. Get 1 cup grated cheese (i use Colby)
  9. Prepare 2 tbsp unsalted butter
  10. Make ready 20 Ritz crackers divided
  11. Take 1 salt and pepper to taste (i use seasoning salt)

Check out these easy and delicious squash casserole recipes you need for your dinner table. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! Try some other great vegetable side dishes like Easy Sautéed Veggies, Garlic Parmesan Roasted Broccoli, and Sautéed Kale with Mushrooms and Tomatoes. I am always looking for a great side dish in the summer.

Instructions to make Simply Delicious Squash Casserole:
  1. In a small bowl beat together eggs and milk. Set aside.
  2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
  3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
  4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
  5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

Actually, I am always looking for great side dish recipes all year long. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. It's an easy recipe that has been passed down from generation to generation. It pleases - ahem, wows - a crowd. This is the type of recipe that demands doubling or even tripling.

So that’s going to wrap it up with this exceptional food simply delicious squash casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!