Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash mac n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I decided to make a lighter Butternut Squash Mac 'n Cheeze. But of course, I wasn't so sure if it would work. I figured there was a good chance I'd be eating bad mac 'n cheese for a week straight while Eric ate cereal for dinner.
Squash Mac n Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Squash Mac n Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have squash mac n cheese using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Squash Mac n Cheese:
- Get Macaroni noodles (or any type you want)
- Take 1 1/2 cup shredded sharp cheddar cheese
- Take 1 1/2 cup milk
- Prepare mushrooms (optional)
- Get to taste salt and pepper
- Prepare 3 whole squash
- Make ready mediums onion
- Take 4 Tbsp butter
- Take Ritz crackers
- Prepare 1 Tbsp flour
- Make ready parsley
Everything is fine in moderation but sometimes you want a bigger portion without the guilt! This vegan butternut squash mac and cheese is creamy and made on the stovetop. It's the perfect recipe for Fall that is easy to make and delicious! Kids demand Mac 'N Cheese but you'd prefer a healthier option?
Steps to make Squash Mac n Cheese:
- Preheat oven to 350° Fahrenheit.
- Boil water and add macaroni noodles
- Salt the water
- Cook until noodles are tender.
- Once noodles are done remove them from heat and drain.
- While noodles are cooking cut up your vegatables.
- Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
- Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green.
- Remove squash from heat and drain
- While squash is cooking saute onions and mushrooms in butter until onions are translucent.
- In a pot heat the milk to very warm add salt and pepper.
- Once milk starts to bubble remove it from heat.
- Add cheese and stir until it melts .
- You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
- And flour to sauted onions and mushrooms
- And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
- Add squash to cheese mixture.
- Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
- Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
- Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
- Bake macaroni for 20 minutes.
- ENJOY!
This Butternut Squash Mac 'N Cheese is the perfect solution! In the meantime, I'm trying to stick mainly to carbs of the good kind, like the ones that are in this Butternut Squash Mac 'N Cheese, for instance. After my terrible confession a couple weeks ago, I've really been trying to improve myself and be a better (m-n-c eating) person. B'nut Squash (which I believe is the sexiest of the squashes) combined with some kickass vegan Mac n' Cheese. This healthy butternut squash mac and cheese has caramelized onions, crispy bacon, and fresh sweet apples.
So that is going to wrap this up with this special food squash mac n cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!