Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Mac and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have baked mac and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac and Cheese:
- Prepare 60 gr unsalted butter
- Get 90 gr all purpose flour
- Make ready 2 1/2 cups milk, I used skim
- Get 1/4 tsp kosher salt
- Take 1/4 tsp paprika powder or pinch
- Prepare 1/2 tsp black pepper
- Take 2 1/2 cups finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese
- Take 1/3 cup finely shredded mozarella cheese
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side.
Instructions to make Baked Mac and Cheese:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
- To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
- Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
- Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings.
Nothing heavy because Macaroni Cheese is so rich as it is! As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter.
So that’s going to wrap it up with this special food baked mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
