Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Enchilada casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Enchilada casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Take 1/2-1 pound meat of choice
- Take 15 oz can beans (refried, black, chili, etc.)
- Prepare 1 onion, diced
- Get 2 garlic cloves, diced
- Make ready 2 tsp salt
- Get 2 tsp oregano
- Prepare 2 tsp cumin
- Take 2 tsp chili powder
- Prepare Bottled enchilada sauce or salsa
- Get Shredded cheese
- Get Corn tortillas
- Get Oil for sauteing
Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.
Instructions to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy. In a large skillet over medium heat, heat oil. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings.
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