Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal parantha recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Parantha recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dal Parantha recipe is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dal parantha recipe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal Parantha recipe:
- Make ready Leftover yellow Dal
- Take Salt (to taste)
- Make ready Chopped onion
- Make ready Green chillies (optional)
- Prepare Desi ghee or refined oil
Steps to make Dal Parantha recipe:
- Leftover yellow dal has been used in this like u can use leftover MOONG DAL or Toor/Arhar dal to Knead the dough
- You can add green chillies,chopped onion and a pinch of salt (as there is already salt in the dal)
- Knead the dough and let the dough to rest for 5 to 10 min to set
- After 10 min grease your hand with refined oil and again Knead dough for 1 min and you are done
- Make yummy paranthas and serve hot with pickle or curd or butter or anything you like.
So that’s going to wrap this up with this exceptional food dal parantha recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
