Red lentil fritters curry (masoor dal bade ki sabzi)
Red lentil fritters curry (masoor dal bade ki sabzi)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil fritters curry (masoor dal bade ki sabzi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red lentil fritters curry (masoor dal bade ki sabzi) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red lentil fritters curry (masoor dal bade ki sabzi) is something that I have loved my entire life.

Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most is Masoor Dal Pakoda Recipe can be made with just three basic ingredients!.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil fritters curry (masoor dal bade ki sabzi) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red lentil fritters curry (masoor dal bade ki sabzi):
  1. Take 1&1/2 cup Red lentils (masoor Dal)
  2. Make ready 7 tbsp ginger-garlic paste
  3. Take 2 boiled potatoes
  4. Take 3 finely chopped onions
  5. Take 2-3 chopped green chillies
  6. Prepare 2 medium sized tomatoes
  7. Make ready 1/2 cup curd
  8. Take 5-6 spoons Refined oil
  9. Prepare As required turmeric powder
  10. Get as required coriander powder
  11. Take As required cumin powder
  12. Take to taste Salt
  13. Take To taste Red chili powder
  14. Prepare As required Garam masala
  15. Get as required Kasuri methi
  16. Make ready 3 cups water
  17. Take 1 tbsp sugar

They're super cheap and cook quickly. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal Once the lentils are done, temper the dal: heat dried red chilis, cumin seeds, garlic slivers and curry leaves in oil for a few seconds, then pour it over the dal.

Steps to make Red lentil fritters curry (masoor dal bade ki sabzi):
  1. Take that 1 & 1/2 cup of red lentils / masoor Dal & soaked it in water for 3-4 hours After that make a paste of it. Make the paste thick. It shouldn't be in running consistency.
  2. Now add half of the chopped onions & all chopped green chillies to that paste. Now add salt to taste & 2 tbsp of ginger garlic paste to that lentils paste. Mix it gently.
  3. Now hit a pan, add oil & the lentils mix to the pan in small amount. Just the way we make small pancakes. And make fritters.
  4. After the fritters are done hit a kadhai. Add oil & the leftover chopped onions to it. Fry it till golden brown. Then add ginger garlic paste to it. After the masalas are done add chopped tomatoes.
  5. After the tomatoes became soft. Make the stove's flame slow & add spices - 1/2 spoon of turmeric powder, salt to taste, coriander & cumin powder in same quantity (1/2 tbsp), add red chili powder according to your taste. And 2-3 tbsp of water.
  6. Chopped the Boiled potatoes & add them in that tomato gravy & cover it for 5 mins in slow flame.
  7. Now take the curd add 1tbsp of sugar into it. With 2-3 tbsp of water and mixed properly. And add that curd Mixture into the tomato gravy. And keep string till a boil comes. In slow flame.
  8. After that make the stove flame to medium cook the Gravy for more 10 mins. Add 1 & 1/2 cups of water.
  9. After adding water let it come to a boil. Then add those fritters & kasuri methi. And cover it for more 10 mins.
  10. That's it. Serve it hot with chapati or rice.

Making masoor dal (authentic red lentil curry) at home is SO much easier than you think. This is a favorite recipe that's loved by everyone who tries it. Dal, or stewed lentils, is so ingrained in Pakistani and Indian culture that you'd be hard-pressed to find a pantry in the Indian Subcontinent without some. Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti. Lentils and split peas are lower in fat and high in fiber and protein, and they've the additional benefit of cooking quickly.

So that’s going to wrap it up with this exceptional food red lentil fritters curry (masoor dal bade ki sabzi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!