Inkigayo Sandwich
Inkigayo Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, inkigayo sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Inkigayo Sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Inkigayo Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have inkigayo sandwich using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Inkigayo Sandwich:
  1. Make ready 16 slices Bread
  2. Get Strawberry jam
  3. Prepare 3 Eggs
  4. Prepare 6 Imitation Crab sticks
  5. Get 1/6 Cabbage
  6. Make ready Carrot
  7. Make ready Mayonaise
  8. Make ready Salt
  9. Get Pepper
  10. Take Vinegar
Instructions to make Inkigayo Sandwich:
  1. Cut crust off from the bread
  2. Boil the eggs with a bit of salt and vinegar
  3. After the eggs are cooked, peel them and mashed them up in a large bowl
  4. Peel off the imitation crab sticks into strips
  5. Add mayonnaise and mix them well. Add salt and pepper for taste
  6. Cut the cabbage and carrot into thin slices
  7. Put the cabbage and carrots in a bowl and mix with mayonnaise
  8. Start assembling the sandwich. on the first slice, spread the coleslaw evenly.
  9. Add another slice of bread on top and spread strawberry jam on the second slice
  10. Add the third slice of bread and place the egg salad on top and spread evenly. after that put the final slice on top
  11. It will be easier if you wrap the sandwich in cling film before cutting the bread in half.

So that’s going to wrap it up for this special food inkigayo sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!