Chicken and Eggs Bowl (Oyakodon)
Chicken and Eggs Bowl (Oyakodon)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and eggs bowl (oyakodon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Chicken and Eggs Bowl (Oyakodon) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Eggs Bowl (Oyakodon) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):
  1. Take 1 piece chicken thigh
  2. Take 4 eggs
  3. Make ready 1/2 onion
  4. Prepare 160 mL Dashi broth (otherwise chicken soup) : (A)
  5. Get 2 tbsp soy sauce : (A)
  6. Prepare 3 tbsp Sake (otherwise white wine) : (A)
  7. Get 2 tbsp sugar : (A)
  8. Make ready 400 g freshly cooked rice

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Instructions to make Chicken and Eggs Bowl (Oyakodon):
  1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
  2. Put the condiments (A) in a pan. Heat it until it comes to a boil.
  3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
  4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
  5. Add the rest of beaten eggs and boil at medium heat for 10 seconds.
  6. Put them over the freshly cooked rice.

Oyakodon - Failproof Japanese Chicken Bowl. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and Add the dashi stock to your oyakodon pan or frying pan and heat before adding the mirin and soy sauce plus a pinch of sugar. Bring to the boil and then. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions.

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