Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy 3 cheese spaghetti squash boat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy 3 Cheese Spaghetti Squash Boat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy 3 Cheese Spaghetti Squash Boat is something that I have loved my entire life.

Three cheese spaghetti squash in a squash bowl! Squash tossed with fontina, gruyere and parmesan to make a creamy comforting meal. And it is cheesy, comfort food perfection.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Take 1 spaghetti squash
  2. Make ready 3/4 cup tomato sauce
  3. Take 1/2 onion, diced
  4. Make ready 2 clove garlic, minced
  5. Make ready salt and pepper
  6. Get 2 tbsp grated parmesan cheese
  7. Take 1 tsp tomato paste
  8. Get ricotta cheese
  9. Take 1/2 cup shredded mozzarella cheese
  10. Get 1 tsp fresh lemon juice
  11. Take 1 tsp Coconut oil (or olive oil)
  12. Make ready Fresh parsley

This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada. This easy cheesy spaghetti squash was deliciously dreamy!

Steps to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Jump to Video · Jump to Recipe. I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. I grew up in Ukraine on real food.

So that’s going to wrap it up for this exceptional food easy 3 cheese spaghetti squash boat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!