Ginger-Tulsi (Basil)Tea
Ginger-Tulsi (Basil)Tea

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger-tulsi (basil)tea. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tea, a favourite beverage of many of us, adds a spark to the monotonous daily schedules. Anyone tired or stressed out is sure to get recharged with a cup of tea. Now what if there are additional benefits from this cup of tea?

Ginger-Tulsi (Basil)Tea is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ginger-Tulsi (Basil)Tea is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ginger-tulsi (basil)tea using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-Tulsi (Basil)Tea:
  1. Get 2 inch Ginger piece
  2. Get 10-15 Tulsi leaves with stems
  3. Take 2 cloves
  4. Prepare 4 Black pepper
  5. Prepare 1 cup water
  6. Make ready 1 1/2 cup milk
  7. Prepare 2 tbsp sugar
  8. Prepare 1 tbsp tea

Tulsi Ginger tea is a pure herbal tea that combines the powerful benefits of Indian ginger with the rarest of Tulsi (Indian basil) varieties. A wide variety of ginger tulsi tea options are available to you, such as basil tea, ginger tea, and masala tea. Mainly Tulsi Tea supports immune system, respiratory system, digestive system and nervous system. About: Tulsi (Holy Basil) is the most sacred herb in India and named "Queen of the herbs".

Instructions to make Ginger-Tulsi (Basil)Tea:
  1. Take mortar & pestle. Wash ginger don't remove the skin. Wash the Tulsi put both in the mortar bowl.
  2. Add clove and black pepper to it.
  3. Crush it with the pestle. Add water to it.
  4. Now this crushed ginger and water add to the tea pan add tea and sugar to it.
  5. Now put the pan for boiling on medium flame. Once water boiled properly and get it half add milk. Mix it.
  6. Let it boil till get super colour of tea and this aroma spreads in entire home. Strain the tea in the milk vessel and serve hot in the cup.

The over consumption of Ginger Tulsi Tea can cause heartburn, hyperacidity and burning. Tulsi tea or holy basil tea has a wide range of health benefits that make it a popular beverage around the world. They include its ability to relieve stress, improve sleep patterns, regulate blood sugar, and prevent chronic diseases like cancer. It also helps protect respiratory health, soothe inflammation. Tulsi in all forms- dried, fresh and powdered has several healing properties.

So that’s going to wrap this up with this exceptional food ginger-tulsi (basil)tea recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!