Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy acorn squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." The result is a creamy, decadent, nutrient-rich soup that will "wow" guests and leave you feeling all warm. So squash, walnuts, and cream, don't mind if I do. I used red squash (kabocha squash) for this squash soup, but you could use butternut squash which happens to be my favorite.
Creamy Acorn Squash Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Acorn Squash Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Acorn Squash Soup:
- Make ready 2 acorn squash
- Prepare 5 clove garlic
- Take 1 onion, chopped
- Take salt/pepper
- Make ready 8 cup chicken broth or stock
- Prepare 1 tsp ground cinnamon
- Make ready 1 tbsp lemon juice
- Take 1/4 cup to 1/2 cup heavy cream or half n half
Ladle into soup bowls and serve. This creamy acorn squash soup is perfect for fall and packed with aromatic spices like cinnamon, allspice and nutmeg. The sweetness of the acorn squash together with the slight earthiness of the golden beets, perfect pairing for this comforting, creamy soup. Roasted squash lends a delicate sweetness to this creamy soup.
Instructions to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
Onions, vegetable stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup. This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled. Acorn squash makes such a great soup as well! This vegan soup is just a little bit creamy with a bit of soy milk.
So that is going to wrap this up for this special food creamy acorn squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
