Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 10-minute easy steamed eggplant with myoga ginger dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 10-minute easy steamed eggplant with myoga ginger dressing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- Prepare 2 small Eggplants
- Make ready 2 leaves Cabbage
- Get For the dressing:
- Take 2 tsp Soy sauce
- Get 1 tsp Miso
- Get 1 tsp Vinegar
- Take 1/2 tsp Sugar
- Prepare 1/2 tsp Sesame oil
- Take 1 flower Myoga ginger (minced)
Steps to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- Trim the stem off the eggplant, and chop the cabbage into strips.
- Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes.
- Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage.
- Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done.
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