Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maitake mushrooms and green beans with a ginger and vinegar dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have maitake mushrooms and green beans with a ginger and vinegar dressing using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
- Get 1 pack Maitake mushrooms
- Make ready 8 Green beans
- Get 1 slice Small aburaage
- Get 1 piece Ginger
- Take 1 tbsp ◎ Vinegar
- Take 1 tbsp ◎ Soy sauce
- Prepare 2 tsp ◎ Sugar
Steps to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
- Mince the ginger and mix with the ◎ ingredients.
- Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length.
- Pour boiling water over the aburaage in circular motion and thinly slice.
- On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
- Grill in an toaster oven for 4-5 minutes.
- Dress with the sauce you made in Step 1.
- Transfer to a serving dish.
So that’s going to wrap it up with this special food maitake mushrooms and green beans with a ginger and vinegar dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!