Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sugar cooky cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar Cooky Cakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sugar Cooky Cakes is something which I’ve loved my whole life.
The very best funfetti sugar cookie you'll ever eat… and it's the size of a cake! Top with thick vanilla-almond frosting and more sprinkles. Terrific plain or with candies in them.
To get started with this recipe, we have to prepare a few components. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sugar Cooky Cakes:
- Make ready 1 cup sugar
- Get 3/4 cup butter or margarine
- Take 2 eggs
- Make ready 1/4 cup milk
- Prepare Splash vanilla
- Get 3 cups flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 1/2 cups chocolate chips (optional)
A sugar cookie cake with sprinkles, white chocolate chips, and topped with a homemade vanilla frosting. This Funfetti Sugar Cookie Cake is easy to make and a perfect dessert for any occasion! So I made some possum cookies. Writing on Sugar Cookies without a Projector.
Instructions to make Sugar Cooky Cakes:
- Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
- In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
- When thoroughly chilled, on a floured surface, roll dough into a log.
- Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
- Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
- I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.
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So that’s going to wrap it up with this special food sugar cooky cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!