One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. I have adapted it to use easy ingredients and also tweaked a few proportions in the dressing.

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To begin with this recipe, we must prepare a few components. You can cook one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
  1. Make ready 150 g Jasmin rice
  2. Get 1 tin coconut milk
  3. Make ready 1 tablespoon soy sauce
  4. Get 3 cm frozen ginger
  5. Prepare 1 clove garlic
  6. Take 300 g squash and sweet potato
  7. Make ready 300 g broccoli
  8. Make ready 50 g cashew nuts
  9. Take The dressing
  10. Get 2 tablespoons sesame oil
  11. Get 1 tablespoon lime juice
  12. Get 1 tablespoon lemon juice
  13. Make ready 2 cm frozen ginger
  14. Get 1 red chilli finely chopped
  15. Get 30 g fresh coriander finely chopped

Roasted sweet potatoes and broccoli nestled on a bed of baby spinach form the base of this one-bowl dish. Miso dressing, toasted sesame seeds, and rice add flavor.. fresh ginger, garlic, and a . One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil.

Steps to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
  1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
  2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
  3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
  4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
  5. Here are the ingredients you need for the dressing
  6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
  7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!

An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Add in ginger, garlic, chillies and spring onion. Add in chicken and season with salt and pepper. Cook till both sides is seared. The broccoli gives the casserole substance and the pesto adheres and soaks into the florets for a big "bang for your buck" bite.

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