Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This spicy dish has a special aroma from the lemongrass, kaffir lime and galangal. All Reviews for Tom Yum Koong Soup. My family and I must not like this type of soup because this was way too spicy (and we love spicy).

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get 10 Prawns or shrimps
  2. Prepare 3 Shallots / cut half
  3. Take 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Make ready 5 Kaffir leaves
  6. Take 6 Bird eyes chilly / sliced half
  7. Get 2 tbsp Fishsauce
  8. Prepare 2 tbsp Lime juice
  9. Get 1 tsp Sugar
  10. Make ready 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Take 1 tsp Roasted chillies paste
  13. Prepare 2 bunch Mix chopped onion spring and coriander
  14. Get 6 Cherry tomato / cut half

Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais. It always in the top ten list of not Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version.

Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

Tom Yam means hot and sour soup and Goong means prawns. Other famous variations are Tom Yam Talay (seafood), Tom Yam Gai A special one, Tom Yam Goong Mae Nam, is cooked with delicious river prawns and is somewhat the mother of all Tom Yam. Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand! There's just something about that Featuring all four of the famous Thai spices - salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend. Tom yum is one of the most favorite dishes in thailand.

So that is going to wrap it up with this special food tom yum koong / spicy and sour prawns soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!