Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pancetta-wrapped chicken with cous cous. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pancetta-wrapped chicken with cous cous is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pancetta-wrapped chicken with cous cous is something that I’ve loved my whole life. They are nice and they look wonderful.
Pancetta-wrapped chicken with cous cous step by step. Repeat for the other chicken breasts. Turn heat off,then leave soup to cool slightly.
To begin with this particular recipe, we must first prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Make ready 12 slice smoked pancetta for cooking
- Make ready 4 pack (600g) chicken breast fillet portions
- Get 200 grams cous cous
- Take 40 grams dried apricots,chopped
- Prepare 1 tbsp olive oil
- Get 1 red onion,finely sliced
- Get 200 grams courgette,finely diced
- Get 200 grams frozen broad beans,blanched and skinned
- Get 200 grams cherry tomatoes
- Make ready 100 grams tzatziki
- Take 1/2 28g pack fresh basil,leaves picked
You can spoon it over the chicken, over your side of pasta, rice, or veggies, or sip it with a spoon ( er, don't do that ). Make a delicious meal quickly and slash supermarket time thanks to a shorter grocery list. Chicken wrapped in pancetta has become a family staple served up at least once per month if not more. Chicken Breasts Wrapped in Pancetta Method: First, prepare the breasts by wrapping in the pancetta.
Steps to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
Fold chicken in half, enclosing filling; secure with toothpicks. Sprinkle with remaining salt and pepper. Try and bend the sides of the tray in towards the chicken so the leeks don't burn during cooking. Drizzle the pancetta-wrapped chicken with oil and place in the pan with the sage leaf side down. Remove the chicken from the pan, transfer to a plate and set aside.
So that’s going to wrap it up with this special food pancetta-wrapped chicken with cous cous recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
