Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, teeney's american shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teeney's American Shepherd's Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Teeney's American Shepherd's Pie is something which I’ve loved my whole life.
Does not include tax or gratuity. Valid on online orders placed on Dennys.com or Denny's mobile app. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To begin with this recipe, we must first prepare a few ingredients. You can cook teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teeney's American Shepherd's Pie:
- Get 4 large Potatoes
- Make ready 1 Onion (chopped fine)
- Take 2 cup Sweet Corn
- Take 2 large Carrots (peeled and chopped)
- Get 1 tbsp Minced Garlic
- Prepare 2 lb Ground Beef
- Take 2 tbsp Flour
- Get 1/2 cup Worcestershire Sauce
- Get 2 can Green Beans
- Prepare 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Prepare 4 tbsp Butter
- Get 1/4 cup Half-and-Half or Milk
- Get 2 cup Shredded Cheddar Cheese
- Make ready 1 as needed Salt and Pepper
- Make ready 1 Cumin, Rosemary and Thyme (optional)
Will be a regular during the chili months in buffalo! The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes. It's a great way to use up both leftover vegetables and mashed potatoes.
Instructions to make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This cottage pie is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan. The ground beef has a natural rich mushroom gravy and the potatoes are loaded with cheese. For more authentic shepherd's pie, use ground lamb instead of beef.
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