Mexican chicken in the crockpot
Mexican chicken in the crockpot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican chicken in the crockpot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican chicken in the crockpot is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican chicken in the crockpot is something which I have loved my entire life. They’re fine and they look wonderful.

And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!

To get started with this recipe, we have to first prepare a few components. You can have mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken in the crockpot:
  1. Prepare yum yum yum
  2. Take 4 chicken cutlets cut into halves
  3. Get 1 6 ounce can of tomato paste
  4. Prepare 1/2 cup pepper jack cheese
  5. Take 1/3 cup plain Greek yogurt
  6. Take 1/2 half a pack of taco seasoning
  7. Prepare 1 salt and pepper to taste
  8. Take 1 your favorite kind of wrap or tortilla

Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices. Pinto beans and I have really gotten close in the last few years. I think it has something to do with these perfect veggie burgers that my friends Alex and Sonja introduced to me (seriously - they are perfect). Low Carb Crock Pot Chicken Soup.

Steps to make Mexican chicken in the crockpot:
  1. turn crockpot on high
  2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir
  3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir
  4. add chicken and add cheese
  5. set timer for 2 hours and 45 minutes
  6. stir occasionally, when done put on tortillas or eat by itself ..enjoy

One of my goals is to spend less time in the kitchen. Last year, I rediscovered the Crock Pot. Slow Cooker Spicy Shredded Mexican ChickenHost The Toast. chopped cilantro, salt, queso fresco, cilantro, chopped tomatoes. Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional.

So that’s going to wrap this up for this special food mexican chicken in the crockpot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!