Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Prepare [A - blended paste for marinade]
- Make ready 1 tbsp oil
- Make ready 2 tbsp curry powder
- Prepare 2 chopped green onions
- Make ready 1 onion, chopped
- Get 5 cloves garlic
- Make ready 1 inch fresh ginger (or more if you like)
- Prepare 1 stalk lemongrass (crush the base), chopped
- Take 1 tsp chicken seasoning
- Take 1 tbsp lemon juice
- Get 1 tsp turmeric powder
- Make ready 1.5 tsp paprika (you can use chopped chili)
- Get 3 tbsp water (to cover ingredients in blender)
- Take to taste salt, pepper
- Prepare [B - To Cook]
- Prepare 800 g - 1kg chicken breast, cubed
- Prepare 1 tbsp cooking oil
- Take to taste salt, pepper, sugar
- Make ready 1/2 cup water/broth
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
So that’s going to wrap it up with this special food curry-not-curry chicken breasts stew with potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
