Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Cabbage Rolls is something that I’ve loved my whole life.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take 1 medium onion
  2. Make ready 2 tbsp. cooking oil
  3. Prepare Half cabbage (used 6 leaves)
  4. Make ready 1 lb. ground meat
  5. Prepare For stuffing
  6. Take 1 egg
  7. Make ready 20 g panko(bread crumbs)
  8. Get Ground black pepper
  9. Prepare Oregano
  10. Take Salt
  11. Get Carrots
  12. Get 1 stalk green onions
  13. Make ready 1 teaspoon flour
  14. Make ready For sauce
  15. Make ready 2 bay leaves
  16. Take 1 large garlic cloves, minced
  17. Prepare 5 medium diced tomatoes
  18. Prepare 50 ml tomato juice
  19. Take 1 cup chicken stock

Cabbage roll - How to make the best Chinese stuffed cabbage. What if I could make them in the pressure. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.

Steps to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.

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