Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese scrambled chicken bowl (tori soboro donburi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Take 300 g minced chicken
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp Sake (or white wine) : (A)
- Prepare 1 tbsp sugar : (A)
- Prepare 1 tsp ginger juice : (A)
- Prepare 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
- Prepare 6 beaten eggs
- Prepare 1 tbsp sugar : (B)
- Get 1 tsp salt : (B)
- Take 100 g boiled green beans (or boiled green peas)
- Get 600 g freshly cooked rice
Instructions to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
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