Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Get 1 onion, diced
  2. Get 1 carrot, sliced
  3. Take 1/2 cup cooked beans, any kind
  4. Prepare 6 oz extra firm tofu
  5. Make ready 1 zucchini, diced
  6. Take 1 yellow squash, diced
  7. Prepare 2 small potatoes, diced
  8. Take 1-2 Tsp aged duenjang paste
  9. Prepare Soy sauce, fish sauce and honey for seasoning
  10. Prepare 16 oz stock
  11. Get 32 oz water
  12. Make ready 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Get 1 cup Thai Basil

Duenjang Summer Veggies Soup *Instant Pot Max. Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

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