Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak salad with ponzu based dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steak Salad with Ponzu Based Dressing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steak Salad with Ponzu Based Dressing is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. Get 1 Beef Steak *about 300g
  2. Make ready Salt & Pepper
  3. Take Oil for cooking *optional
  4. Get Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Make ready <Dressing Base>
  6. Prepare 4 tablespoons Ponzu
  7. Make ready – or –
  8. Take 2 tablespoons Soy Sauce
  9. Make ready 1 tablespoon Rice Vinegar
  10. Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
  11. Make ready 1/2 teaspoon Sugar *optional
  12. Prepare <Additional Ingredient Suggestions>
  13. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
  14. Get 1 teaspoon Chilli Garlic Sauce
  15. Get 1 Fresh Chilli *finely chopped
  16. Make ready 1 clove Garlic *grated
  17. Take 1 small piece Ginger *grated
  18. Take 1 teaspoon Sesame Oil
  19. Get 1 teaspoon Wasabi
  20. Take 1 teaspoon Hot Mustard
  21. Make ready 2-3 teaspoons Toasted Sesame Seeds
  22. Get 1 tablespoon Onion *grated
Steps to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that is going to wrap it up with this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!