Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar cinnamon butternut squash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brown Sugar Cinnamon Butternut Squash is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brown Sugar Cinnamon Butternut Squash is something which I have loved my entire life. They’re nice and they look wonderful.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly.
To begin with this recipe, we must prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Get 1 Butternut Squash
- Prepare 4 tbsp Unsalted Butter-divided
- Get 4 tbsp Brown Sugar-light or dark
- Take 4 dash Ground Cinnamon-to taste
- Take Salt
Clearly, we're going to a good place with this. Directions: Add the cubed butternut squash to the slow cooker. Cut the cube of butter into slices and place over the squash. In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, and salt.
Instructions to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture. Sugar And Butter Recipes on Yummly Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items.
So that’s going to wrap this up for this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
