Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Choice of Flavor: Passion fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Almond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pina Calada. Learn how to make a Spicy Coconut Calamari Salad recipe! I hope you enjoy this easy Asian-Style Coconut & Squid Salad Recipe!
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Get Yield: Serves 4 people
- Take 6 cups water
- Take 2 cubes chicken bullion (can substitute with chicken stock)
- Prepare 1 cup green beans (cut in pieces)
- Make ready 1 cup zucchini (cut in pieces)
- Get 1 cup haddock (cut it pieces)
- Prepare 1 cup medium/large shrimp (peeled)
- Get 1/2 cup 'canned' coconut milk
- Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Take 4-6 + tablespoons Thai Red Curry Paste
- Take Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Passion Fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Alamond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pineapple, Peach, Banana, Red Bean, Watermelon. Miso japanese ramen which is a little bit spicy, Japan. Bowl of creamy soup with shrimps on table. It uses curry paste, onion, bell pepper, coconut milk, shrimp, chili paste, fish stock, sesame seed, ginger, lime, lemongrass, vegetable oil, noodle, coriander, garlic.
Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
If you love coconut shrimp, you're going to go nuts over these drool-worthy Gluten-Free Coconut Shrimp Cakes with Spicy Aioli! Some may call this "poor man's crab cake," but they taste like a million bucks and are so much less expensive than crab cakes. See more ideas about Asian seafood recipe, Seafood recipes, Recipes. Jjamppong is a spicy Korean seafood noodle soup. This Korean-Chinese recipe is delicious and so easy to make Curried Coconut-Seafood Soup (Seafood Rassa).
So that’s going to wrap it up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
