Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, celery and celeriac fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Celery And Celeriac Fish Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Celery And Celeriac Fish Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
I may have mentioned before(!!) that I'm not a huge fan of fish, but this dish is so delicious you really don't need to be. I use mild fish varieties but you can easily make it more fishy if you like. The celeriac topping is such a great alternative to potato mash.
To begin with this particular recipe, we have to first prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Get 1 head Celery
- Take 1 1/2 Celeriac
- Make ready 1 Onion
- Make ready 4 clove Garlic
- Get 1 Avocado
- Take 125 grams Creme Fraiche
- Take 1 pints Chicken stock
- Prepare 2 Cod fillets
- Get 2 Smoked haddock fillets
- Take 60 grams Green beans - chopped
- Get 20 grams Parsley
- Get to taste Black pepper
- Take 1 Lemon
Pat dry with kitchen paper and stir through the melted butter and Season with black pepper and spoon evenly over the fish. Celery is a ubiquitous ingredient in American cookery, near and dear to many home cooks, but celeriac (also known as celery root) is only While their appearances are wildly different, celery and celery root are very closely related botanically. Does this mean they can be used interchangeably in cooking? Anna Jones' amazing garlicky pie is a perfect winter centrepiece for Sunday lunch, and is even special enough for Christmas.
Steps to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
Pour the filling into the pastry case. Coarsely grate the reserved celeriac and pile it on top. Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. smoked salmon and celeriac pie. Celeriac is a close relative of common leaf celery, grown for its edible underground root. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty.
So that is going to wrap it up for this exceptional food celery and celeriac fish pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
