Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood laksa soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
Seafood Laksa Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Laksa Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Laksa Soup:
- Get 1 tsp salt and pepper
- Get 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Prepare 3 tbsp thai panang curry paste
- Take 2 cans coconut milk
- Take 2 cup water
- Prepare Grind onions
- Get Minced garlic
- Get 10 pcs shrimps
- Take 2 cups scallops
- Make ready 10 cuttlefish balls
- Prepare 20 pcs tofu
- Make ready 10 pcs kikiam
- Prepare 1 tbsp soy sauce
Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
I adapted the recipe from a number of sources in attempt to create these flavors. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.
So that is going to wrap this up with this special food seafood laksa soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
