Tomato Cream with Meat over Spaghetti Squash
Tomato Cream with Meat over Spaghetti Squash

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato cream with meat over spaghetti squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Cream with Meat over Spaghetti Squash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Cream with Meat over Spaghetti Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.

This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal. Scoop the squash out of its peel and toss in a large bowl with the. Cook squash til done using any method you prefer- bake, boil, steam, microwave.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
  1. Take 1 Spaghetti squash
  2. Get 1/4 lb cooked Italian sausage
  3. Prepare 1/2 lb cooked Ground beef
  4. Get 1 can Coconut milk
  5. Take 1 can Tomato sauce
  6. Get 1 tsp Dried tarragon
  7. Get 1 tsp Dried thyme
  8. Make ready 1 tsp Dried oregano
  9. Make ready 1 bunch Spinach stems removed

Rub a teaspoon of olive oil over each. Spaghetti Squash with Vegan Fire Roasted Tomato Cream Sauce. Use a fork to shred the spaghetti squash into strands. Heat a pan over medium heat.

Steps to make Tomato Cream with Meat over Spaghetti Squash:
  1. Preheat your oven to 425°F.
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
  4. Once your spaghetti squash is done take it out of the oven to cool.
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
  6. Now add your cooked meat and sausage and spices.
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
  9. Mixed together and then plate.

So creamy without the calories of heavy cream or cheese with no nutty flavor at all. Add crushed red pepper, and stir until the ingredients are fully incorporated. Once the squash has finished roasting, remove from the oven and let it sit for a few minutes before turning over and pulling at it with. Flip the squash halves and fluff the "spaghetti" strands with a fork, then season with salt. Roasted Spaghetti Squash topped with a simple-yet-delicious meat sauce simmered with tomatoes, onions, carrots and celery.

So that is going to wrap it up with this exceptional food tomato cream with meat over spaghetti squash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!