Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my entire life.
An easy vegetarian dinner idea your family will love! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Prepare 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Get 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Prepare 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Prepare 1/4 cup KRAFT Grated Parmesan Cheese
- Prepare 6 lasagna noodles, cooked
- Get 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy.
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings.
So that’s going to wrap it up for this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
