Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted potatoes and butternut squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted potatoes and butternut squash is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted potatoes and butternut squash is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and butternut squash:
- Make ready 1 cubed butternut squash
- Prepare 2 medium cubed russet potatoes
- Prepare 2 tbsp olive oil
- Prepare 1/4 cup chopped fresh parsley
- Prepare 1 tbsp Minced garlic
- Take salt
- Make ready pepper
- Prepare onion powder
- Take Dried rosemary
So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection.
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup If you've never had simply roasted butternut squash cubes before, prepare to be amazed by how delicious it can be. With only squash, oil, and a. Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor.
So that’s going to wrap this up for this exceptional food roasted potatoes and butternut squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
