Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's spicy asian ramen soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Spicy Asian Ramen Soup. Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! Especially since it's so rainy outside.
Mike's Spicy Asian Ramen Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Asian Ramen Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Prepare 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Make ready 1 Pound Presteamed Shrimp [deshelled - added last]
- Prepare 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Prepare 4 Cups Water [more of needed]
- Get 1.5 Cups Fresh Cabbage [sliced thin]
- Make ready 1/2 Cup Fresh Chopped Cilantro Leaves
- Get 1/8 Cup Fine Minced Jalapenos
- Take 1 Small Can Bamboo Shoots [drained]
- Prepare 1 Small Can Water Chestnuts [drained]
- Make ready 1 (15 oz) Can Baby Corn [drained]
- Get 1/8 Cup Fine Minced Jalapenos
- Prepare 2 tbsp Siracha Sauce
- Prepare 1/2 tsp Crushed Thai Chillies
- Prepare 1/2 Can Bean Sprouts
- Make ready 1/3 Cup Green Onions [+ reserves for garnish]
- Prepare 1/2 Cup Dried Shitake Mushrooms
- Make ready 1 tsp HonDashi
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Dried Thai Peppers
- Prepare 2 tbsp Siracha Sauce [added last]
- Get 1 tbsp Fine Minced Pickled Ginger
- Get 1/4 tsp Chinese 5 Spice
- Take ● For The Sides
- Take Siracha Hot Sauce
- Take Sesame Seeds
At Mike's Mighty Good, we're dedicated to making Craft Ramen for a New Generation. That's why we make our own organic noodles from scratch and bring you insanely rich broths made with simple ingredients. We invite you to taste the difference and savor the. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
Instructions to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
Once the soup is done, prepare the ramen noodles as per packet instructions. Place the noodles in a bowl and add your toppings before ladling over with the soup. Ramen has taken over America, and we're totally cool with that. Ramen, after midnight or at reasonable dinner hour, is hands-down one of the most comforting, savory and filling bowls of soup around. (Let's also never forget Justin Timberlake's ramen noodle hair.) A classic Japanese dish, ramen has blown up in the U. S. for a reason, but it isn't the only Asian soup worth eating at all hours of.
So that is going to wrap this up with this exceptional food mike's spicy asian ramen soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
