Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taco Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Compare Prices on Taco Salad Shell Maker in Kitchen & Dining. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. This colorful entree combines popular taco ingredients—minus the ground beef.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco salad using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Take 1 small onion diced
- Make ready 3-4 glaric clove diced
- Make ready 1 lb lean ground beef
- Get 1 packet taco seasoning mix
- Take 3/4 cup cold water
- Take 1 can (15 oz) ranch style beans
- Get 2 tbsp worcestershire sauce
- Prepare 1 tsp salt
- Take 1 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Make ready oilve oil
- Get For Salad
- Take Lettuce
- Take Tomatoes
- Make ready Sour Cream
- Get Guacamole
- Make ready Cheese
- Prepare Chips or a taco bowl
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat. The Best Taco Salad Recipes on Yummly Tasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.
Instructions to make Taco Salad:
- In a skillet, turn to medium high and saute' in olive oil onions and garlic.
- Add ground beef, salt, pepper, garlic powder, worcestershire sauce and brown meat. Once meat is browned stir in taco seasoning and water.
- Now add ranch style beans and simmer till time to make taco salad
- Place chips or Taco bowl on plate add lettuce, taco meat, tomatoes, sour cream, guacamole and cheese. I like to drizzle Catalina Dressing over mine!! Enjoy
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule.
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