Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried zucchini and squash pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.
Fried zucchini and squash pasta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried zucchini and squash pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini and squash pasta:
- Make ready 1 green zucchini
- Prepare 1 yellow squash
- Take 1 packages spaghetti noodles
- Get 2 Jars spaghetti sauce
- Take 1 packages mozzarella cheese
- Take 1 egg
- Get 1/4 cup milk
- Make ready 1 cup flour
- Get 1 basil
- Take 1 salt
- Make ready 1 thyme
- Prepare 1 pepper
- Make ready 1 garlic powder
- Prepare 1 vegetable oil
Using a pair of tongs, check the pasta. If it is just under al dente, it is ready to transfer. Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well. Stir in the julienned zucchini and squash.
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
This post is sponsored by DeLallo. Pasta nights are always happy nights at our house. Our entire family loves a good pasta dinner and we are currently loving this Zucchini Parmesan Pasta. I have been making it on repeat because our garden is producing massive amounts of zucchini and yellow squash right now. We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker!
So that is going to wrap this up with this exceptional food fried zucchini and squash pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
