Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover turkey pot pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like.
Leftover turkey Pot Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Leftover turkey Pot Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover turkey Pot Pie:
- Take pot pie
- Make ready 4 each medium red potaotes
- Take 1 tbsp garlic
- Make ready 1 fennel , chopped
- Make ready 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Get 2 tbsp flour
- Get 1 tbsp fresh thyme
- Get 3/4 cup dry white wine
- Make ready 1 box Chicken stock (plus more to thin out sauce)
- Take 2 cup leftover turkey
- Get 1 cup heavy cream
- Prepare 2/3 cup frozen corn
- Prepare 2/3 cup frozen peas
- Make ready 1 cup frozen green beans
- Take 1 cup grated sharp cheddar cheese
- Make ready 1 premade refrigerated rolled pie crust
- Take seasonings, salt and pepper (optional granulated garlic)
- Take 3 large carrots
- Prepare 2 celery stalks
- Take 1 egg
- Prepare 1 tbsp water
Of course, you can also make them with chicken! These little hand pies are baked in the oven, made with Goya baking discs which look. Leftover turkey - transformed into a Leftover Turkey Pot Pie! But not just the usual pot pie….this one is topped with leftover bread to create a scrumptious cheesy garlic bread topping.
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust.
So that’s going to wrap this up for this exceptional food leftover turkey pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
