Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken thighs and they're finished with creamy avocados. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping that compliments the If you follow a gluten-free diet, use corn tortillas, but flour tortillas work too.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Prepare For the Chili Lime Chicken
  2. Make ready 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Get 1/4 cup Fresh Lime Juice
  4. Make ready 2 tablespoons Soy Sauce
  5. Get 1 tablespoon Olive Oil
  6. Make ready 3 cloves Garlic, minced
  7. Make ready 2 teaspoons Cumin
  8. Take 1 teaspoon chili powder
  9. Make ready 1/2 teaspoon Salt
  10. Take 1/4 teaspoon Black Pepper
  11. Prepare For Jalepeno Corn Salsa
  12. Make ready 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Get 1 Jalapeño, seeded and diced
  14. Take zest and juice from one Lime
  15. Get 1 tablespoon Chopped Cilantro, (fresh)
  16. Prepare 1/2 teaspoon Salt
  17. Prepare 1/2 teaspoon Black Pepper
  18. Get 1/4 teaspoon Cayenne Pepper
  19. Make ready For the Tacos
  20. Take 12 White Corn or 6 Flour Tortillas
  21. Make ready 2 Avocados, peeled, pitted and sliced
  22. Get 2 cups Purple Cabbage, shredded
  23. Get 1 cup Crumbled Queso Fresco
  24. Make ready For the Cilantro Lime Sauce
  25. Prepare 1 cup Plain Greek Yogurt
  26. Make ready 1/4 cup minced cilantro
  27. Prepare 2 cloves garlic, minced
  28. Prepare 2 teaspoons Fresh Lime Juice
  29. Make ready Salt and pepper
  30. Take For Serving
  31. Get Hot Sauce
  32. Take Chopped Cilantro
  33. Take Lime Wedges

Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco. BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc.

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

Just be warned, you'll never find another grilled chicken taco that you. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. This easy Cilantro Lime Chicken recipe is quick to make and has tons of flavor. Perfect chicken marinade for grilling, baking, or sautéing and freezes well, too. It's time we talk about this cilantro lime chicken recipe right here.

So that is going to wrap this up for this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!