Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boston cream pie cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boston Cream Pie Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Boston Cream Pie Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

Find Deals on Boston Cream Pies in Bread & Pastries on Amazon. When cheesecake and Boston cream pie collide, the result is this glorious layered Boston Cream Pie Cheesecake!. A tender vanilla sponge cake is topped with a rich dreamy cheesecake followed by pastry cream and ganache for an exquisite, unforgettable dessert.

To get started with this particular recipe, we have to prepare a few components. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. Prepare FOR VANILLA CAKE LAYER
  2. Make ready 1 1/2 cups cake flour
  3. Prepare 1 teaspoon baking powder
  4. Take 1 teaspoon vanilla extract
  5. Take 1/2 cup unsalted butter, at room temperature
  6. Get 1 large egg
  7. Prepare 1/4 teaspoon salt
  8. Prepare 1 cup granulated sugar
  9. Take 3/4 cup milk
  10. Prepare 1/4 cup mini chocolate chips, do not use regular, they will sink
  11. Get FOR CHEESECAKE LAYER
  12. Take 3 (8 ounce) packs cream cheese, at room temperature
  13. Get 3/4 cup granulated sugar
  14. Make ready 1 1/2 teaspoons vanilla extract
  15. Prepare 3 large eggs
  16. Take 1 cup sour cream
  17. Make ready FOR CHOCOLATE GANACHE GLAZE
  18. Make ready 3/4 cup heavy cream
  19. Get 1 cup semi sweet chocolate chips
  20. Take 2 tablespoons salted butter, at room temperature
  21. Take FOR GARNISH
  22. Take Sparkle sugar, as needed
  23. Make ready Fresh berries, as needed
  24. Take Whipped cream, as needed

An additional benefit of this no bake version of the Boston Cream Pie Cheesecake is that it feeds a crowd. If you are taking this No-Bake Boston Cream Pie Cheesecake to a party, make sure to grab a tin foil pan and take it in that. Pour over cake layer in pan. Well, that is true because it's replaced with a vanilla flavored cheesecake instead.

Instructions to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
  7. Spread into prepared pan
  8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  10. MAKE CHEESECAKE LAYER
  11. In a large bowl beat cream cheese until smooth
  12. Beat in sugar and vanilla
  13. Add eggs one at a time, beating in just until blended
  14. Stir in sour cream until blended
  15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
  18. MAKE CHOCOLATE GANACHE LAYER
  19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
  22. Spread over the top of the cheesecake layer and refrigerate until set
  23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  24. Serve eith whipped cream and fresh berries

Okay, so it may not have any custard, but it still incorporates all the flavors and idea of the Boston cream pie. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Pour over cake layer in pan. In a medium bowl, whisk together flour, baking powder and salt. Boston Cream Pie Cheesecake is a combination of two classic desserts!

So that is going to wrap it up with this exceptional food boston cream pie cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!