Lasagna with an Alfredo twist
Lasagna with an Alfredo twist

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna with an alfredo twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna with an Alfredo twist is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lasagna with an Alfredo twist is something which I’ve loved my entire life.

Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Oh the places lasagna can go!

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna with an Alfredo twist:
  1. Prepare 2 Italian sausage links (removed from casing)
  2. Make ready 4-5 No-Boil lasagna noodles
  3. Make ready 12 Oz your favorite marinara pasta sauce
  4. Get 8 Oz your favorite Alfredo sauce
  5. Get 1 egg
  6. Get 15 Oz Ricotta Cheese
  7. Get 6 Oz shredded mozzarella
  8. Make ready 4 Oz shredded Parmesan
  9. Take 1 tbs Italian or Greek seasoning
  10. Get 1 tsp garlic powder
  11. Take 1 tsp crushed red pepper (optional)

I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna! This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Lasagna with an Alfredo twist:
  1. Preheat oven to 375°.
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

Spinach Alfredo Lasagna recipe: "Four distinct kinds of cheese, Alfredo sauce, chopped spinach and lots of noodles fill this creamy lasagna to the brim with great taste". Combine the Alfredo sauce and spinach in another medium bowl, mix well. You'll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done! The sausage cooks with chicken breast, Cajun.

So that’s going to wrap this up with this special food lasagna with an alfredo twist recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!