Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support.
Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Mexican Grilled Chicken Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Make ready ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Prepare ● For The Mexican Salad
- Prepare as needed Queso Fresco Cheese [to top]
- Get 1 Can Bush's Black Bean Fiesta
- Get 1 Can Drained Sweet Corn
- Get 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Make ready 1 Bunch Cilantro Leaves
- Make ready 1 LG Peeled Cucumber
- Get 2 tbsp Fine Minced Garlic
- Take 1/2 LG Desedded Green Bell Pepper
- Get 1/2 Jar Roasted Red Bell Peppers
- Make ready 1 Cup Thin Sliced Cabbage
- Take 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Prepare 1 Medium Chopped White Onion
- Take 1 Small Chopped Red Onion
- Get 2 Green Onion Stalks
- Take 1 Can Drained Artichokes
- Get 1/2 Cup Baby Carrots
- Take 1 tbsp Fresh Lime Juice
- Get 1 tbsp Ground Cumin
- Get as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles. Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic. A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and Confession time.
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Making delicious salads at home hasn't always been my forte. For some reason, I'd always somehow end up with a sad bag of lettuce. Smoky and spicy this Mexican Grilled Chipotle Chicken is bathed in the most flavorful marinade. Grill the chipotle chicken ahead and reheat on busy weeknights, or store it in the flavorful chipotle marinade, then fire up the grill after work. Serve it up with Mexican Slaw or use in this healthy bowl, or salads.
So that is going to wrap it up for this special food mike's mexican grilled chicken salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
