Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy veg keema matar recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Healthy veg keema matar recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy veg keema matar recipe is something which I have loved my entire life.
Learn how to make vegetarian soya keema matar. Soya Keema recipe is for all vegetarian who loves Keema. It is very easy to cook and this tastes great with ri.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy veg keema matar recipe:
- Make ready 2 cups soaked soya granules (properly squeezed)
- Make ready 1 cup green peas
- Get 1 big chopped onion
- Get 4 green chillies chopped
- Take 1 tsp ginger garlic paste
- Prepare 2 chopped tomatoes
- Prepare 1 tbsp mustard oil
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Make ready to taste Salt
- Prepare as required Chopped coriander leaves for garnishing
I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar. Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema Matar ingredients and cooking method) About Keema Matar Recipe: Keema matar is a This Keema Matar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.
Instructions to make Healthy veg keema matar recipe:
- Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
- Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
- Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
- While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
- Cooked properly till the water of the granules is properly dried.
- Garnished with green coriander leaves.
- Serve hot with rice and chapati.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Hosting a party always puts me in a fix: what special to cook for the vegetarians? While non-vegetarians lose no chance to flaunt their thick-gravy dishes, vegetarians are I made Veg Keema Matar with soya granules, peas and paneer mixed together, with other typical ingredients.
So that’s going to wrap it up for this exceptional food healthy veg keema matar recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
