Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple egg dosa – mutta dosa recipes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Egg Dosa – Mutta Dosa recipes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Egg Dosa – Mutta Dosa recipes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:
- Prepare 1 cup dosa batter
- Get 2 eggs
- Make ready 1 onion, thinly sliced
- Prepare 1 carrot, grated
- Make ready 1 tomato, finely chopped
- Get 1 capsicum, thinly chopped
- Make ready Green chilies, finely chopped
- Take Turmeric powder
- Get Salt
- Take Oil
Steps to make Simple Egg Dosa – Mutta Dosa recipes:
- Break the eggs in a bowl.
- Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
- Beat well.
- Heat a tawa with oil.
- Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
- Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
- Allow the egg to cook. Spread few drops of oil on egg.
- Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
- Flip it back again. Roll out and remove in a plate.
- Serve Egg dosa with any chutney of your choice.
So that is going to wrap it up with this special food simple egg dosa – mutta dosa recipes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!