Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat and red curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat and Red Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Meat and Red Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat and Red Curry:
- Prepare .5 lb chicken
- Make ready .5 lb beef
- Make ready .5 lb shrimp
- Make ready 1 cup fresh broccoli cuts
- Prepare 4 green onions thinly chopped
- Take 3 cloves fresh minced garlic
- Prepare 1 tbs s&b oriental curry powder
- Prepare 2 tsp Thai kitchen red curry paste
- Prepare 2 tbs fresh chopped cilantro
- Take Tsp ginger powder
- Make ready Dashes Salt and pepper
- Prepare to taste Thai red chile oil
- Get 3/4 cup water
- Make ready Tbs olive oil
Steps to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
So that’s going to wrap it up for this exceptional food meat and red curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!